Lowongan Kerja Food & Beverage Manager di Hotel Lumi Gili Trawangan Indah Pemenang Lombok Utara NTB NTB
20 April 2026
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WE ARE HIRING
Food & Beverage Manager
General Qualifications
Experienced in the same field (hotel industry) for a minimum of 5 years
Minimum educational background D3–D4 (preferred)
Good attitude, highly committed, and able to work as part of a team
Creative, innovative, and with a pleasant personality
Key Responsibilities
Oversee daily operations of restaurants, bars, room service, and catering
Ensure smooth coordination between kitchen, service staff, and suppliers
Maintain high standards of food quality, presentation, and service
Recruit, train, and supervise F&B staff, including chefs, servers, and bartenders
Schedule shifts and manage team performance
Motivate and develop staff to enhance customer experience and efficiency
Ensure excellent customer service and handle guest feedback
Monitor dining trends and implement improvements to enhance the guest experience
Address complaints professionally and effectively
Develop and manage budgets, monitor costs, and optimize revenue
Analyze sales data to improve profitability and reduce waste
Set pricing strategies in collaboration with senior management
Monitor stock levels, order supplies, and negotiate with vendors
Ensure compliance with food safety and hygiene regulations
Implement cost-effective purchasing and waste management strategies
Ensure adherence to health and safety standards
Maintain compliance with local food safety laws and alcohol regulations
Conduct regular inspections and audits to uphold cleanliness and quality standards
If you are interested in this vacancy and meet the above requirements, please send your updated CV with a recent photograph to:
hrm@hotel-lumi.com
Apply before 1 May 2026
Only shortlisted candidates will be notified
Gili Trawangan
8.35° S, 116.06° E
