Lowongan Kerja Demi CDP di Knalpot Restaurant & Bar Mandalika Kuta Pujut Lombok Tengah NTB (PT SWE Development Lombok) - NesiaNet

Demi CDP for Knalpot Restaurant

PT.SWE DEVELOPMENT LOMBOK 

Lombok Tengah, Nusa Tenggara Barat

Chef/Koki (Hospitaliti & Pariwisata)

Full time

Rp 3.200.000 – Rp 3.500.000 per month

About the role

We are seeking an experienced Demi CDP (Deputy Chef de Partie) to join our culinary team at PT.SWE Development Lombok. This is a full-time position based in Central Lombok, West Nusa Tenggara. As a Demi CDP, you will work under the guidance of the Chef de Partie to oversee a specific section of our kitchen, ensuring excellence in food preparation, presentation and quality. This role is crucial to maintaining our high culinary standards and supporting the smooth operation of our food service across the hospitality operation.

Key responsibilities

Assist the Chef de Partie in managing and supervising a designated kitchen section

Prepare and cook dishes according to established recipes, menu specifications and quality standards

Maintain strict adherence to food safety, hygiene and sanitation protocols

Train and guide junior kitchen staff, demonstrating proper cooking techniques and procedures

Monitor food quality, consistency and presentation across all dishes prepared in your section

Manage inventory, portion control and waste minimisation within your assigned section

Ensure efficient workflow and timely service during busy service periods

Collaborate with other kitchen sections to ensure seamless menu execution

Maintain and care for kitchen equipment and tools within your section

Contribute to menu development and food innovation under Chef de Partie direction

What we're looking for

Proven experience as a Cook or Kitchen Staff in a professional hospitality or hotel environment

Strong foundational knowledge of cooking techniques, food preparation and culinary practices

Proficiency in a specific kitchen station or culinary discipline

Excellent understanding of food safety, health and hygiene regulations

Strong communication and teamwork skills

Ability to supervise and mentor junior kitchen staff

Attention to detail and commitment to consistency in food presentation

Previous supervisory or leadership experience in a kitchen setting is preferred

What we offer

Competitive salary and benefits package

Opportunities for professional development and culinary training

Supportive working environment with experienced culinary mentors

Career progression opportunities within our hospitality group

Staff discounts and meals during shifts

Collaborative team culture that values respect and excellence

Pertanyaan dari perusahaan

Lamaran kamu akan mencakup pertanyaan-pertanyaan berikut:

What's your expected monthly basic salary?

How many years' experience do you have as a chef de partie?

Do you have Food Preparation experience?

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