Lowongan Kerja CDP di Knalpot Restaurant & Bar Mandalika Kuta Pujut Lombok Tengah NTB (PT SWE Development Lombok) - NesiaNet

Demi CDP / CDP for Codium Beach Restaurant

PT.SWE DEVELOPMENT LOMBOK 

Lombok Tengah, Nusa Tenggara Barat

Chef/Koki (Hospitaliti & Pariwisata)

Full time

Rp 4.000.000 – Rp 5.000.000 per month

About the role

We are seeking an experienced Demi Chef de Partie (Demi CDP) / Chef de Partie to join our culinary team at Codium Beach Restaurant. This is a full-time position based in Central Lombok, West Nusa Tenggara. As a key member of our kitchen brigade, you will play a vital role in maintaining the highest standards of food preparation, presentation, and quality. This position offers an excellent opportunity to develop your culinary expertise whilst contributing to the exceptional dining experiences we create for our guests.

Key responsibilities

Prepare and cook food items according to standardized recipes, portion sizes and presentation standards

Manage a specific section of the kitchen (station) and ensure all food is prepared to the highest quality standards

Supervise and mentor junior kitchen staff and apprentices within your assigned section

Maintain strict food safety and hygiene standards in compliance with health and safety regulations

Monitor stock levels within your section and communicate ordering requirements to senior chefs

Ensure all cooking equipment is maintained in good working order and report any faults immediately

Collaborate with other kitchen team members to ensure smooth workflow and timely service

Assist in menu development and suggest innovative dishes based on seasonal ingredients and culinary trends

Maintain accurate records of food waste and costs within your section

What we're looking for

Proven experience of at least 2 years working in a professional kitchen environment, with experience in a Demi CDP or Chef de Partie role

Comprehensive knowledge of cooking techniques, food preparation methods and culinary best practices

Strong understanding of food safety, hygiene standards and HACCP principles

Excellent knife skills and proficiency with a wide range of kitchen equipment and tools

Strong leadership and mentoring skills with the ability to motivate and support junior kitchen staff

Excellent attention to detail and commitment to excellence in food presentation

Excellent communication skills and ability to work effectively as part of a team

What we offer

Competitive salary and benefits package commensurate with experience and qualifications

Opportunities for professional development and culinary training to enhance your skills and career progression

A supportive and collaborative kitchen environment where creativity is encouraged

The chance to work in a dynamic, beachfront setting with a focus on quality and innovation

Health and wellness benefits to support your wellbeing

A clear pathway for career advancement within the organization

Pertanyaan dari perusahaan

Lamaran kamu akan mencakup pertanyaan-pertanyaan berikut:

What's your expected monthly basic salary?

How many years' experience do you have as a chef de partie?

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