Lowongan Kerja Sous Chef Staf di Soiree Music Bar & Dining Kuta Pujut Lombok Tengah NTB - NesiaNet

WE ARE HIRING – SOUS CHEF

Key Requirements:

Proven experience as a Sous Chef or Senior Chef de Partie in a busy restaurant or hospitality venue

Strong foundation in Western cuisine, with versatility in Western, Asian, and contemporary fusion dishes

Solid understanding of kitchen operations, including prep systems, service flow, and team coordination

Demonstrated ability in cost control, inventory management, and COGS optimization

Experience in menu development and maintaining consistency during high-volume service

Confidence in leading, training, and motivating a multicultural kitchen team

Strong knowledge of food safety, hygiene standards, and kitchen compliance

Ability to perform under pressure while maintaining quality and attention to detail

Excellent communication skills with a solution-driven mindset

Strong ownership of kitchen performance, including consistency, efficiency, and daily output

Ability to build SOPs, prep systems, and workflow improvements for scalability, while developing awareness of kitchen KPIs such as food cost, waste control, ticket time, and output efficiency

Preferred Qualities:

roven experience in casual to semi-fine dining execution, including pizza, pasta, and grill

Ability to contribute creatively to menu engineering and seasonal specials, with strong awareness of pricing, portioning, and profitability

Proactive attitude with a strong sense of ownership and accountability

Passion for delivering consistent, high-quality food efficiently

Responsibility in supplier coordination and maintaining ingredient consistency

What We Offer:

Competitive fixed salary

Performance-based incentives tied to food cost control, kitchen efficiency, and outlet profitability

Real creative involvement in menu development and seasonal direction

Opportunity to grow with a fast-evolving, concept-driven venue

SUBMIT YOUR UPDATED CV:

hr.soireelombok@gmail.com