Lowongan Kerja Sous Chef di Soiree Music Bar & Dining Kuta Pujut Lombok Tengah NTB - NesiaNet

 We are hiring

*Sous Chef* 

We’re looking for a hands-on, driven Sous Chef who can lead the kitchen with precision, creativity, and consistency in a high-energy, independent restaurant setting.

Key Requirements:

- Proven experience as a Sous Chef or Senior Chef de Partie in a busy restaurant or hospitality venue

- Strong foundation in Western cuisine, with versatility in Western, Asian, and contemporary fusion dishes

- Solid understanding of kitchen operations, including prep systems, service flow, and team coordination

- Demonstrated ability in cost control, inventory management, and COGS optimization

- Experience in menu development and maintaining consistency during high-volume service

- Confidence in leading, training, and motivating a multicultural kitchen team

- Strong knowledge of food safety, hygiene standards, and kitchen compliance

- Ability to perform under pressure while maintaining quality and attention to detail

- Excellent communication skills with a solutions-driven mindset

- Ownership of kitchen performance, including consistency, efficiency, and daily output

- Ability to build SOPs, prep systems, and workflow improvements for scalability, and to develop awareness of kitchen KPIs (food cost %, waste control, ticket time, output efficiency)

Preferred Qualities:

- Proven experience in casual to semi–fine dining execution, including pizza, pasta, and grill

- Ability to contribute creatively to menu engineering and seasonal specials, with awareness of pricing, portioning, and profitability

- A proactive attitude with strong ownership and accountability

- Passion for delivering consistent, high-quality food with efficiency

- taking responsibility for supplier coordination and ingredient consistency

What We Offer:

- Competitive fixed salary

- Performance-based incentives tied to food cost control, kitchen efficiency, and outlet profitability

- Profit-sharing bonus upon achieving set quarterly targets

- Clear pathway to Head Chef role for the right candidate

- Real creative input on menu development and seasonal direction

- Opportunity to grow with a fast-evolving, concept-driven venue

Submit your updated CV :

hr.soireelombok@gmail.com

located in mandalika Lombok