LUMI HOTEL
WE ARE HIRING
Cost Control
General Qualification
Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field
Minimum 1–3 years of experience in cost control, preferably in the hotel or F&B industry
Strong analytical, numerical, and reporting skills
Familiarity with hotel costing systems, inventory management, and purchasing procedures
Proficient in Microsoft Excel and hotel management software
Good communication and cross-department coordination skills
Knowledge of menu costing, recipe analysis, and stock management is an advantage
Key Responsibilities
Monitor and control daily food and beverage costs, including consumption, variances, and wastage
Prepare daily, weekly, and monthly cost reports for management review
Verify purchase orders, receiving records, and store issues to ensure accuracy and compliance
Conduct periodic and surprise stock counts for F&B items, operating supplies, and storeroom inventories
Analyze menu costing, portion control, recipe costing, and profitability
Coordinate with the Executive Chef, F&B Manager, and Purchasing Department to optimize cost efficiency
Review and investigate discrepancies between system records and physical inventory
Ensure proper documentation and authorization of transfers, returns, and spoilage
Monitor cost-related KPIs and propose corrective actions to improve cost performance
Assist in preparing F&B budgets, forecasting, and cost analysis for business planning
Enforce internal control procedures and compliance with hotel policies and audit standards
Support month-end closing related to inventory valuation and cost entries
Provide recommendations to reduce waste, improve procurement efficiency, and maximize profit margins
If you are interested in this vacancy and meet the above requirements, please send your updated CV with a recent photograph to:
hrm@hotel-lumi.com
Apply before 1 May 2026
Only shortlisted candidates will be notified
Gili Trawangan