SERENO LOMBOK
We Are Hiring
Pastry Cook
Qualifications
Minimum 1–3 years of experience in pastry or bakery production.
Strong foundation in dessert, cake, and pastry preparation techniques.
Creative in dessert presentation and plating.
Knowledgeable about hygiene and food safety standards.
Disciplined, detail-oriented, and able to work collaboratively in a team.
Responsibilities
Prepare and produce desserts, cakes, and pastries according to standard recipes.
Ensure consistency in flavor, texture, and presentation.
Conduct mise en place before production and service.
Maintain cleanliness of the pastry section and equipment.
Assist in developing new dessert menu items when required.
Apply
Send your CV to: hr.serenolombok@gmail.com
Subject: Pastry Cook - [Your Name]
Diposting pada: 12 Maret 2026
Klik pada Gambar untuk Memperjelas/Memperbesar Tampilan
Beritahu HR/Rekruter Bahwa Mendapat Informasi dari Situs NesiaNet.id
Beritahu HR/Rekruter Bahwa Mendapat Informasi dari Situs NesiaNet.id