Lowongan Kerja Commis di Amber Beach Resort Pantai Torok Montong Ajan Praya Barat Daya Lombok Tengah NTB (PT Origin Resort) - NesiaNet

Amber Lombok Beach Resort

Collect the puzzle!

1. Commis

Job Overview:

The Commis Chef is a junior chef who works under the supervision of a Demi CDP and CDP to learn the skills and responsibilities of a specific kitchen station.

The primary role of a Commis is to perform food preparation tasks (mise en place), cook basic dishes, and maintain the cleanliness and organization of the station.

This is a foundational role for aspiring chefs.

Qualification:

- 1-2 years of experience in a kitchen, or a recent graduate from a culinary program

- Strong technical cooking skills

- Good communication skills

- Basic knife skills, knowledge of kitchen equipment, and a passion for cooking

- Able to control food quality and consistency according to recipe standards

- Able to work under pressure in a fast-paced environment

- Must be punctual, reliable, and eager to develop a culinary career

- Have positive teamwork attitude

Last submission on 15th March 2026

Only shortlisted candidate will be contacted Please submit your recent resume and photograph with email subject Name_Position to: hr-tm@amber-lombok.com cc: gm@amber-lombok.com