Lowongan Kerja Cost Controller di Amber Beach Resort Pantai Torok Montong Ajan Praya Barat Daya Lombok Tengah NTB (PT Origin Resort) - NesiaNet

AMBER

Amber Lombok Beach Resort

COST CONTROLLER

Job Overview:

As a Cost Control Finance, you will be responsible for monitoring, analyzing, and controlling all hotel operational costs to ensure financial efficiency and the achievement of budget targets. This position plays a crucial role in supporting hotel management through the preparation of cost reports, oversight of daily expenditures, and implementation of cost control policies in accordance with operational standards and applicable financial regulations.

You will work closely with the purchasing, kitchen, accounting, and operations departments to ensure that hotel expenses remain within budget limits, while also providing recommendations to improve cost efficiency without compromising service quality.

Key Responsibilities:

Monitor and record all hotel operational expenditures, including food and beverage, supplies, and other daily necessities.

Ensure that all procurement and usage transactions comply with established standards and budget allocations.

Conduct regular stock and inventory audits in coordination with the warehouse and kitchen departments.

Prepare and analyze daily, weekly, and monthly reports related to expenses and cost efficiency.

Coordinate with the purchasing team to ensure competitive pricing and expected quality standards.

Analyze variances between actual costs and budgeted figures, and provide recommendations for significant discrepancies.

Develop and implement effective and efficient cost control procedures.

Support management in making data-driven financial decisions.

Qualifications:

Minimum Bachelor’s Degree in Accounting, Finance, or Management.

Minimum 2–3 years of experience in a similar position, preferably in the hospitality or F&B industry.

Familiarity with POS systems and hotel accounting software (e.g., VHP, MYOH, SAP, Opera).

Ability to perform pricing analysis and operational cost control.

Expertise in stock control, monitoring ingredient usage, and revising standard recipes.

Ability to prepare cost variance reports and reconciliation data from the kitchen, warehouse, and accounting.

Understanding of purchasing, receiving, and inventory processes.

Meticulous, detail-oriented, and highly disciplined.

High integrity and ability to work independently in cost oversight.

Strong communication skills and ability to collaborate across departments (kitchen, accounting, purchasing).

Willing to relocate to Lombok at own expense.

Last submission: 25 April 2026. Only shortlisted candidates will be contacted.

Please submit your recent resume and photograph with the email subject “Name_Position” to: hr-tm@amber-lombok.com

, cc: gm@amber-lombok.com

www.amber-lombok.com

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