Lowongan Kerja Koki Kepala di Cocoon Reserve Mengalung Pujut Lombok Tengah NTB (PT Kuta Dayspring Development) - NesiaNet

About the role

We are seeking an exceptional Head Cook to join our team at Cocoon Reserve in Kuta Lombok Tengah Nusa Tenggara Barat. This is a full-time position where you will be responsible for overseeing all aspects of the kitchen operations and leading a team of talented chefs to deliver a world-class dining experience for our guests.

What you'll be doing

Manage and coordinate the daily operations of the kitchen, ensuring efficient workflow and high-quality food production

Lead and mentor a team of chefs, providing guidance, training and support to maintain consistently excellent culinary standards

Develop and refine the menu, incorporating innovative dishes that showcase your culinary expertise and align with the company's brand and vision

Ensure strict adherence to health, safety and hygiene regulations to maintain a safe and compliant kitchen environment

Collaborate with the management team to monitor and control food and labour costs, optimising operational efficiency

Foster a positive and productive kitchen culture, promoting teamwork, communication and continuous improvement

What we're looking for

Minimum 5 years of experience as a Head Cook , fast-paced hospitality environment

Proven track record of leading and motivating a team of chefs to deliver exceptional culinary experiences

Excellent knowledge of food preparation techniques, menu planning, and cost control

Strong understanding of food safety regulations and kitchen management best practices

Creativity and innovation in menu development, with the ability to create unique and appealing dishes

Excellent communication and interpersonal skills, with the ability to collaborate effectively with the broader team

What we offer

At Cocoon Reserve, we are committed to providing our employees with a supportive and rewarding work environment. We offer competitive remuneration, opportunities for career development, and a range of benefits that priorities work-life balance and employee wellbeing.

If you are passionate about culinary excellence and are eager to contribute to the success of our prestigious establishment, we encourage you to apply now.