Lowongan Kerja Head Chef di Le Pirate Beach Club Hotel & Cruises Gili Lontar Sekotong Barat Lombok Barat NTB - NesiaNet

Placement: Gili Lontar, Lombok - NTB

Job Summary

The Head Chef is responsible for managing and standardizing all kitchen operations across the group’s properties. This includes menu planning, recipe standardization, cost control, training the kitchen team, food hygiene, and quality assurance. The role requires a balance between creativity and operational excellence.

Key Responsibilities

Develop and implement standardized menus and recipes across all properties.

Conduct regular property visits to monitor kitchen performance and food quality.

Work closely with the Owner & Director on menu innovation and new culinary concepts.

Oversee food cost control, supplier selection, and product quality.

Train and mentor kitchen staff to maintain consistency and skill development.

Ensure all kitchens adhere to food safety and hygiene standards.

Coordinate with F&B and Cost Control teams to maintain profitability.

Support new property openings with kitchen setup, menu rollout, staff recruitment, and training.

Evaluate and improve food presentation, taste, and portion control across all properties.

Report regularly to management on performance, costs, and culinary development.

Requirements

Minimum 5 years of culinary experience, including 3 years in a Head Chef or Executive Chef role.

Proven background in managing multiple outlets or multi-property operations.

Strong knowledge of International and Asian cuisines.

Creative mindset with an eye for presentation and innovation.

Solid understanding of food cost management.

Excellent leadership, communication, and training skills.

Fluent in English, both spoken and written.

Willingness to travel frequently to a remote island destination.

Buat lamaran kerja lengkap, lalu kirim melalui email ke alamat:

hrd@lepirate.com

Pertanyaan dari perusahaan

Lamaran kamu akan mencakup pertanyaan-pertanyaan berikut:

What's your expected monthly basic salary?

Which of the following types of qualifications do you have?

How many years' experience do you have as a Head Chef?

How would you rate your English language skills?

Which of the following languages are you fluent in?

How many years' experience do you have in a training & development role?

Are you available to travel for this role when required?

Which of the following cuisine types do you have experience with?

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