22 Desember 2025
JOB VACANCY
We Are Hiring
Position: Head Chef
Placement: Sumbawa Barat
Responsibilities:
Monitor catering production and operational activities to ensure quality and efficiency, and handle customer complaints promptly and professionally.
Control operational activities and related costs by managing inventory levels effectively and ensuring the procurement of fresh, high-quality ingredients.
Organize, supervise, coordinate, and control all kitchen operations to ensure food quality, hygiene standards, and team performance consistently meet client expectations and company standards.
Develop and implement staff placement plans for cooks and stewards, including manpower planning such as recruitment, scheduling relievers, and coordinating leave for each site.
Ensure menu planning is executed according to schedule, including menu development and rotation to maintain variety.
Oversee the entire food production process to ensure compliance with standard recipes and consistent presentation and quality of all dishes.
Conduct regular site visits and coordination meetings with clients to ensure service alignment, proactively address concerns, and strengthen client relationships.
Accurately document all maintenance and operational activities.
Manage workforce planning and employee development initiatives to enhance competence and job satisfaction.
Oversee the implementation of health, safety, and environmental standards in daily operations and work areas.
Ensure all subordinates comply with company policies and refrain from any involvement in bribery or corrupt practices.
Requirements:
High School, Diploma, or Bachelor’s degree in any major, preferably culinary.
Minimum of 5 years’ experience in operational roles, with at least 2 years in site management or back-of-house management positions.
Strong mastery of cooking methods, ingredient knowledge, and the ability to consistently produce high-quality food.
Strong knowledge of inventory control, procurement processes, and supplier management.
Proven experience in managing operational costs, monitoring food cost ratios, and optimizing profit margins.
Strong understanding and implementation of food safety, hygiene, sanitation regulations, and quality control standards.
If you meet the qualifications and are ready for the challenge, please apply through ISS Online Recruitment.
Job Title: Head Chef
Placement: Sumbawa Barat
For more information, open Google and search: nesianet.id/iss
ISS
People Make Places
ISS Indonesia is hiring a Head Chef to lead kitchen operations in Sumbawa Barat. We’re looking for someone with strong culinary expertise, proven leadership, and experience managing costs, inventory, and food safety standards. You’ll oversee menu planning, ensure consistent quality, and drive operational efficiency across sites. Minimum 5 years in operations and 2 years in a management role required.
Apply now:
#ISSIndonesia #JobVacancy #PeopleMakePlaces
