Lowongan Kerja Sushi Chef di Divino Gili Air Indah Pemenang Lombok Utara NTB - NesiaNet

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Job Summary:

The sushi chef is responsible for preparing high-quality sushi & sashimi dishes while maintaining the highest standards of food safety, hygiene, and presentation. The role requires a combination of technical skill, creativity, and attention to detail to provide an exceptional dining experience for guests.

Responsibilities:

Prepare and serve a variety of sushi items, including nigiri, maki, and sashimi, in accordance with restaurant standards

Ensure the freshness, quality, and proper storage of all ingredients, especially fish and seafood

Maintain cleanliness and hygiene of the kitchen area and equipment in compliance with food safety standards

Handle ingredient preparation, including fish filleting, cutting, and plating with proper techniques

Work closely with the kitchen team to ensure smooth daily operations

Control portion sizes and minimize food waste

Follow all Standard Operating Procedures (SOPs)

Qualifications:

Proven experience as a Sushi Chef or Sushi Cook for 2 years or more

Strong knowledge of basic and advanced sushi preparation techniques

Good understanding of food safety and hygiene standards

Detail-oriented, disciplined, and able to work in a fast-paced environment

Willing to work shifts, including weekends and public holidays

📩 How to Apply:

Please send your CV to: HR@divinoresorts.com

Subject: Sushi Chef – [Your Name]

Placement : Gili Air, North Lombok

#UrgentlyNeeded