Lowongan Kerja Pastry & bakery staff di PT Stay Gold Group Lombok Tengah NTB - NesiaNet

02 November 2025

About the role

We are seeking a talented Pastry & Bakery Staff member to join our dynamic team at The Well Lombok. This full-time role will be responsible for creating delightful baked goods and pastries to delight our customers.

Our bakery is glutenfree and refind sugar free, we also offer vegan options.

What you'll be doing

Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to recipes and customer orders

Assist in the preparation and presentation of desserts and plated items

Ensure all baked goods meet high standards for quality and appearance

Maintain a clean and organised work area, following all health and safety regulations

Collaborate with the kitchen team to create new and innovative baked items.

What we're looking for

Proven experience as a Pastry Chef or Baker, preferably in a restaurant or hospitality setting

Strong knowledge of baking techniques, ingredients, and equipment

Excellent time management and multitasking skills to handle multiple orders

Attention to detail and a commitment to producing high-quality baked goods

Ability to work well in a team and adapt to a fast-paced environment

Passion for creating delicious and visually appealing pastries and baked goods

What we offer

At The Well, we are dedicated to providing a supportive and rewarding work environment for our employees. You will have the opportunity to learn and grow within our organisation. We also offer a market-conform salary, health benefits, and a shared KOS stay.

If you are passionate about baking and eager to join a dynamic team, we encourage you to apply for this exciting Pastry & Bakery Staff role at The Well Lombok.



Pertanyaan dari perusahaan
Lamaran kamu akan mencakup pertanyaan-pertanyaan berikut:
What's your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years' experience do you have as a Bakery Staff?
Do you have professional baking experience?
Are you available to travel for this role when required?
Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)
Are you willing to undergo a pre-employment background check?
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