Our Client is a leading enterprise specializing in the processing of Konjac (commonly called Porang in Indonesia). Factory located in Lombok, West Nusa Tenggara, our manufacturing facility is equipped with advanced, internationally recognized technologies in producing premium Konjac Flour (KF), Purified Konjac Flour (PKF), and Konjac Glucomannan/Gum (KGM). As pioneers in this industry, we are committed to delivering top-quality products that meet the standards of both domestic and international markets.
Job Description:
Do the daily production activity (sorting, washing, drying, powdering and packaging)
Implement the 5S concept (Seiri, Seiton, Seiso, Seiketsu, Shitsuke)
Follow the production leader in accordance effective and efficient work
Support the food certification activities
Qualification :
Minimum 5 years experience in food industry or related business
Minimum D3 in engineering/food technology/polytechnic manufacture
Familiar with Overall Equipment Effectiveness (OEE) concept, continuous improvement,
kaizen etc.
Familiar with product certification process or hold certificate (GMP, HACCP, FSSC22000)
Familiar with Ms. Office and other software
Able to communicate in Mandarin min. limited business purpose
Maximum age 35 years old
Willing to be placed in Lombok, NTB (preferably domiciled in Lombok, NTB)
Pertanyaan dari perusahaan
Lamaran kamu akan mencakup pertanyaan-pertanyaan berikut:
What's your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years' experience do you have as a Controls Technician?
How much notice are you required to give your current employer?
Which of the following languages are you fluent in?
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CARA MELAMAR:
📩 Send your latest CV to:
✉️ recruitment@pratamagroup.co.id
📌 Subject: (Position_Name)