Our Client is a leading enterprise specializing in the processing of Konjac (commonly called Porang in Indonesia). Factory located in Lombok, West Nusa Tenggara, our manufacturing facility is equipped with advanced, internationally recognized technologies in producing premium Konjac Flour (KF), Purified Konjac Flour (PKF), and Konjac Glucomannan/Gum (KGM). As pioneers in this industry, we are committed to delivering top-quality products that meet the standards of both domestic and international markets.
Job Description:
Do the daily quality test of raw material, process and product
Do the quality analyze and propose the best / alternative improvement
Ensure the implementation of SOP and quality tools
Enclose to food certification activities
Create the periodic job report (daily, weekly, monthly)
Qualification :
Minimum 3 years experience in food industry or related business
Minimum D3 in chemical analyst/food technology or other relevant major
Familiar with food quality testing tools and method (water content, proximate, extraction etc.)
Familiar with product certification process or hold certificate (GMP, HACCP, FSSC22000)
Familiar with Ms. Office and other software
Experience in quality assurance concept
Maximum age 35 years old
Willing to be placed in Lombok, NTB (preferably domiciled in Lombok, NTB)
Pertanyaan dari perusahaan
Lamaran kamu akan mencakup pertanyaan-pertanyaan berikut:
What's your expected monthly basic salary?
Which of the following types of qualifications do you have?
Are you willing to relocate for this role?
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Hati-hati
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CARA MELAMAR:
📩 Send your latest CV to:
✉️ recruitment@pratamagroup.co.id
📌 Subject: (Position_Name)