07 April 2025
Tentang pekerjaan ini
General Qualification
Experienced working in the same field (Hotel Industry) for minimum 5 years Minimal educational background: D3-D4 (Preferred)
Good attitude, highly committed, and able to work as a team
Creative, innovative, and pleasant personality
Key Responsibilities
● Oversee daily operations of restaurants, bars, room service, and catering.
● Ensure smooth coordination between kitchen, service staff, and suppliers.
● Maintain high standards of food quality, presentation, and service.
● Recruit, train, and supervise F&B staff, including chefs, servers, and bartenders. ● Schedule shifts and manage team performance.
● Motivate and develop staff to enhance customer experience and efficiency.
● Ensure excellent customer service and handle guest feedback.
● Monitor dining trends and implement improvements to enhance the guest experience.
● Address complaints professionally and effectively.
● Develop and manage budgets, monitor costs, and optimize revenue.
● Analyze sales data to improve profitability and reduce waste.
● Set pricing strategies in collaboration with senior management.
● Monitor stock levels, order supplies, and negotiate with vendors.
● Ensure compliance with food safety and hygiene regulations.
● Implement cost-effective purchasing and waste management strategies.
● Ensure adherence to health and safety standards.
● Maintain compliance with local food safety laws and alcohol regulations.
● Conduct regular inspections and audits to uphold cleanliness and quality standards.
If you are interested with the opening vacancy and meet the above requirements, please send your updated CV with recent photograph to:
hrm@hotel-lumi.com
Apply before 2 April 2025
