Sous Chef Fresh Market Mataram Lombok Barat NTB
BAKERY PRODUCTION MANAGER / SOUS CHEF
General Qualifications
Able to communicate well Male/Female max. 45 years old Willing to work in shifts
Minimum education: high school/vocational school or equivalent Able to work in a team
Have knowledge in Bakery, Pastry and RTE
Able to communicate in English.
Pertanyaan dari perusahaan
Lamaran kamu akan mencakup pertanyaan-pertanyaan berikut:
What's your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years' experience do you have as a Sous Chef?
How would you rate your English language skills?
Which of the following languages are you fluent in?
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Hati-hati
Jangan berikan detail bank atau kartu kredit kamu saat mengirimkan lamaran kerja.
CARA MELAMAR:
📩 CV dan Lamaran Kerja:
Mohon kirimkan CV dan surat lamaran dengan pas foto terbaru ke:
✉️ hrd12.freshmarket@rcoid.com
Subject email: (Nama_Posisi)
📍 Alamat:
Jalan Raya Senggigi KM 8
Chariest Resident Senggigi Square
Kec. Batu Layar, Kabupaten Lombok Barat, Nusa Tenggara Barat
25 Januari 2025