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Job Description
Job Description
We are seeking a passionate and experienced Sous Chef with creative flair to join our Banquet Kitchen Team.
As our next Sous Chef reporting directly to the Chef de Cuisine you will:
Run your own section of the kitchen, ensuring service is smooth as well as assist with other sections if they require help
Control the pass when required and ensure food costs are kept within the budget along with managing labour costs
Maintain strong time management skills and the ability to work well under pressure
Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of HACCP management
Ensure the delivery of high quality product and service—including a la carte dining, breakfast, lunch and dinner with the addition of in-room service and some catering for functions at our onsite conferencing facilities
Work Experience
What we are looking for:
Someone who possesses genuine passion and creativity about the food industry
A modern approach to cooking and flair for menu planning and design
Someone with a high level of verbal communication
A commitment to deliver on and exceed customer expectations
Previous experience working in a five star hotel with the same position minimum of 1 year