About the Job
Head Chef – Part-time / Per Event
Location: Kuta, Lombok, Indonesia
Very important: This is an on-site position. Relocation is not provided.
This is not a full-time role. You can keep your current job. This is a high-level project and a good opportunity to earn extra income.
What You Will Do
Create and execute tasting menus.
Work with the best local products, including seafood, vegetables, and meat.
Lead the kitchen on event nights with a commis.
Deliver beautiful and precise plating.
What We Are Looking For
Solid fine-dining experience.
Strong technical skills, including sauces and stocks such as demi-glace, fumet, and beurre blanc, as well as confit, sous-vide, emulsions, and foams.
Experience with rice dishes such as paella, risotto, and socarrat is a big plus.
Creativity, organization, and the ability to remain calm under pressure.
Availability for evening events.
How to Apply
Please send the following:
Your CV.
Photos of your dishes or a sample tasting menu.
Your rate per event.
Send your CV to:
carmen@sapodevelopments.com
CC:
delalma@sapodevelopments.com
sahiri@sapodevelopments.com
hr@makaibeachclub.com
#chefjobs #finedining #supperclub #Lombok #Bali #hiring
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- Diperbarui pada: 26 September 2026
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