STEPFORWARD
OPERATIONS • FINANCE • HR SUPPORT
WE ARE HIRING!
Join Our Team
We are looking for passionate, dedicated, and talented individuals to grow with us.
HEAD CHEF
Requirements:
Minimum 3 years of experience as a Head Chef or Sous Chef
Strong leadership and team management skills
Creative, passionate, and quality-oriented
Extensive knowledge of food preparation, cooking techniques, and food presentation
Able to manage kitchen operations, inventory, and cost control
Good communication skills in English
Able to work under pressure while maintaining consistency and quality
Lead the kitchen.
Create excellence. Inspire the team.
KITCHEN CREW
Requirements:
Previous kitchen experience is preferred
Willing to learn and work collaboratively within a team
Able to work in a fast-paced environment
Responsible, disciplined, and reliable
Strong commitment to hygiene and cleanliness standards
Willing to work shifts, weekends, and public holidays
Be part of the team.
Learn. Grow. Make great food.
Let's build great teams and grow together!
Location:
Kuta, Lombok
Send your CV to:
stepforwardlombok@gmail.com
Subject:
Position Applied – Full Name
STEPFORWARD.LOMBOK
