SAVOR
WE ARE HIRING
Head chef
Proven experience as a Head Chef in a restaurant (preferred)
Extensive knowledge of culinary techniques and food preparation
Strong menu planning, costing, and inventory management skills
Excellent communication and interpersonal skills
Ability to lead, mentor, and motivate a culinary team
Passion for using high-quality, fresh ingredients
Creative and innovative approach to menu development
Strong attention to detail and commitment to food safety and hygiene standards
SEND YOU CV TO: oussama.aus@gmail.com / +62 812-2790-3394
- Diperbarui pada: 12 Juni 2026
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