Lowongan Kerja Sous Chef di Le Pirate Island Gili Lontar Sekotong Barat Lombok Barat NTB - NesiaNet

Lowongan Kerja Sous Chef di Le Pirate Island Gili Lontar Sekotong Barat Lombok Barat NTB

Job Summary

The Sous Chef will support the Head Chef in the pre-opening and daily kitchen operations at Gili Lontar. This role is responsible for setting up kitchen systems, ensuring smooth opening operations, maintaining food quality standards, and leading the kitchen team in a remote island environment.

Qualifications

Minimum 2–3 years experience as Sous Chef or strong Jr. Sous Chef ready to step up

Pre-opening experience is highly preferred

Experience working in remote areas / island operations is a strong advantage

Strong leadership and team management skills

Good understanding of food cost control and inventory planning

Knowledge of food safety standards (HACCP preferred)

Able to adapt to limited resources and dynamic operational challenges

Physically and mentally prepared for island-based assignment

Skills & Competencies

Leadership and team development

Problem-solving in remote environments

Strong operational planning

Flexibility and adaptability

Attention to detail and quality

Good communication skills

Additional Notes

Will be based on-site in Gili Lontar, Lombok - NTB

Involvement is required during the pre-opening period until stabilization of operations

The company provides accommodation and meals

Buat lamaran kerja lengkap, lalu kirim melalui email ke alamat:

hrdlontar@lepirate.com