Lowongan Kerja Head Chef di Uryah Hotel Selong Belanak Praya Barat Lombok Tengah NTB - NesiaNet

URYAH

WE ARE HIRING

HEAD CHEF

Uryah Hotel Lombok is a boutique resort with 25 rooms and a restaurant outlet located in Selong Belanak. We are seeking a talented and experienced Head Chef to lead our culinary team.

KEY RESPONSIBILITIES

Lead and manage all kitchen operations, ensuring consistency and quality of food

Develop creative menus aligned with the resort's concept and guest preferences

Maintain high standards of food hygiene, safety, and sanitation

Control food cost, purchasing, and inventory management

Supervise, train, and motivate kitchen team members

Coordinate closely with the Restaurant & Bar team to ensure a smooth service flow

Monitor product quality, presentation, and guest satisfaction

REQUIREMENTS

Minimum 3–5 years of experience as a Head Chef or Sous Chef in the hospitality industry

Strong understanding of kitchen operations and daily Food & Beverage workflow

Creative in menu development with attention to quality and presentation

Knowledge of food cost control and inventory management

Strong leadership and team management skills

Able to work under pressure and maintain consistency

Placement: Selong Belanak Area, Lombok

Please send your CV and updated photograph to uryahhotel.gm@gmail.com

Only shortlisted candidates will be contacted.