Lowongan Kerja Head Chef di PT Mad Monkey Hostels Kuta Pujut Lombok Tengah NTB - NesiaNet

Head Chef – Mad Monkey Kuta Lombok

📍 Kuta, Lombok, Indonesia

About Mad Monkey

Mad Monkey is a leading social hostel brand across Southeast Asia, known for creating unforgettable guest experiences through vibrant social events, high-quality food & beverage offerings, and strong community engagement. Our Kuta Lombok location is a lively destination combining great food, creative drinks, and an energetic atmosphere for international travelers.

Position Summary

The Head Chef is responsible for leading all kitchen operations at Mad Monkey Kuta Lombok. This role ensures consistent food quality, cost control, hygiene standards, menu innovation, and team leadership while delivering an exceptional dining experience aligned with the Mad Monkey brand.

Key Responsibilities

Kitchen Leadership & Operations

Lead, train, and supervise all kitchen staff

Oversee daily kitchen operations and service flow

Ensure consistent quality, taste, and presentation of all dishes

Maintain a positive, motivated, and performance-driven kitchen culture

Menu Development

Design and update menus aligned with brand identity and guest preferences

Develop creative, cost-effective specials and event menus

Incorporate local ingredients and international flavors

Standardize recipes and portion control

Cost Control & Inventory

Manage food cost targets and minimize waste

Conduct regular inventory checks and stock ordering

Build and maintain relationships with local suppliers

Monitor portioning and production to ensure profitability

Food Safety & Compliance

Ensure compliance with Indonesian food safety regulations

Maintain high hygiene and sanitation standards

Implement and monitor HACCP procedures

Conduct routine kitchen inspections

Collaboration

Work closely with the Bar Manager and General Manager to align food and beverage promotions

Support themed nights, social events, and special promotions

Contribute to improving overall guest satisfaction and online reviews

Requirements

Minimum 3–5 years experience as a Head Chef or Senior Sous Chef

Experience in high-volume kitchens (hostel, casual dining, beach club, or bar environment preferred)

Strong leadership and team management skills

Knowledge of cost control and budgeting

Familiarity with international cuisine and Western comfort food

Understanding of Indonesian food safety standards

Fluent in English (Bahasa Indonesia is a plus)

Able to work evenings, weekends, and public holidays

Preferred Qualities

Creative, energetic, and adaptable

Passion for travel and hospitality culture

Strong organizational and communication skills

Experience working in Southeast Asia preferred

hr@madmonkeyhostels.com

dan CC ke:

kymberlee@madmonkeyhostels.com

surya@madmonkeyhostels.com

indah.nirmalasari@madmonkeyhostels.com

adyarsa@madmonkeyhostels.com

banuanindyto@madmonkeyhostels.com

devirahmasari@madmonkeyhostels.com

@ madmonkeyhostels