06 Januari 2026
Lowongan Kerja Chef de Partie di Samara Torok Aik Belek Montong Ajan Selong Belanak Praya Barat Lombok Tengah NTB
Key Responsibilities:
Prepare, cook, and present dishes within your designated section to the highest standards.
Manage and train Commis Chefs and other junior kitchen staff.
Ensure consistent quality and portion control according to recipes and company guidelines.
Monitor food stock levels, assist with stock rotation, and inform management of shortages.
Maintain a clean, organised, and compliant working environment in line with health, safety, and hygiene regulations.
Collaborate with the kitchen brigade to support a positive, efficient, and professional working atmosphere.
Contribute ideas for new dishes and menu development as required.
Qualifications:
Relevant experience in a professional kitchen
Solid understanding of food preparation and hygiene standards
Ability to supervise and support junior kitchen staff
Good time management and teamwork skills
Willingness to contribute ideas and maintain quality standards
Info Lengkap, Buka Google
Lalu Ketik: nesianet.id/samara
CARA MELAMAR:
Buat lamaran kerja lengkap, lalu kirim melalui email ke alamat:
recruitment@samaralombok.com
dan CC ke: careers@samaralombok.com
dan careers@rascalrepublic.com
Atau klik link:
Pertanyaan dari perusahaan
Lamaran kamu akan mencakup pertanyaan-pertanyaan berikut:
What's your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years' experience do you have as a chef de partie?
How much notice are you required to give your current employer?
Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)
Which of the following languages are you fluent in?
Are you willing to undergo a pre-employment background check?
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