24 Desember 2025
SOIREE MUSIC BAR & DINING
WE ARE HIRING
COST CONTROL
REQUIREMENTS:
Minimum bachelor’s degree (S1) in Hospitality, Accounting, Management, or a related field.
Minimum 1–2 years of experience as a Cost Control, preferably in restaurants or hotels.
Strong understanding of food cost, beverage cost, and inventory control.
Proficient in COGS (Cost of Goods Sold) calculation and variance analysis.
Able to conduct daily, weekly, and monthly stock opname.
Able to read and analyze recipe costing and menu engineering.
Proficient in Microsoft Excel, including VLOOKUP, XLOOKUP, Pivot Table, and basic formulas.
Highly detail-oriented, analytical, and well organized.
Honest, responsible, and demonstrates high integrity.
Possesses good communication skills.
Get the opportunity to join our team and gain valuable experience and benefits by working with us.
SUBMIT YOUR UPDATED CV TO:
hr.soireelombok@gmail.com
Instagram: soireelombok
Website: soireedining.com
Contact: +62 851 8315 8089
