22 Desember 2025
JOB VACANCY
We Are Hiring
Position: Chief Steward
Responsibilities:
Oversee and coordinate daily sanitation operations across all kitchen and storage areas, including dishwashing, surface cleaning, and preventive maintenance of equipment.
Develop and manage staff schedules, conduct performance evaluations, and deliver training programs for the stewarding team on hygiene standards and safety protocols.
Ensure strict adherence to the highest standards of cleanliness and hygiene in compliance with HACCP principles and all applicable local regulatory requirements.
Monitor and manage inventory levels of cleaning supplies, chemicals, and kitchen equipment, ensuring accurate stock control and timely replenishment to maintain uninterrupted operations.
Ensure proper handling, preventive maintenance, and secure storage of all kitchen equipment; promptly report and follow up on any malfunctions or breakdowns to minimize operational disruptions.
Implement cost-control strategies by optimizing resource utilization and monitoring budget adherence to ensure operational efficiency and financial sustainability.
Prepare and maintain detailed reports on equipment breakages, chemical consumption, and stewarding schedules.
Ensure effective waste management and recycling practices in compliance with company policies and environmental regulations.
Oversee the implementation of Health, Safety, and Environment practices in daily work activities and within the assigned work area.
Ensure that all subordinates refrain from any involvement in bribery or corrupt practices in their daily work.
Requirements:
Minimum High School Diploma or equivalent; a Diploma or Certification in Hospitality Management or Culinary Arts is a strong asset.
Minimum 2 years of leadership experience in a similar role, such as Chief Steward or Assistant Chief Steward, in a high-volume environment (5-star hotel or large catering facility).
Strong knowledge and practical implementation of Food Safety and HACCP (Hazard Analysis and Critical Control Points).
Experience in chemical handling procedures and safety protocols.
Familiarity with inventory management systems and basic computer skills.
Familiarity with Health and Safety regulations.
Fluent in English, both spoken and written.
Strong organizational, communication, problem-solving, and team management skills.
If you meet the qualifications and are ready for the challenge, please apply through:
ISS Online Recruitment: Info Lengkap, Buka Google
Lalu Ketik: nesianet.id/iss
Job Title: Chief Steward
Placement: Sumbawa Barat
PEOPLE MAKE PLACES
ISS
ISS Indonesia is looking for an experienced Chief Steward to join our team in Sumbawa Barat. This role is responsible for overseeing kitchen sanitation operations, managing the stewarding team, and ensuring compliance with hygiene and safety standards based on HACCP principles. We are seeking candidates with a strong hospitality background, proven leadership experience, and solid knowledge of food safety, inventory management, and chemical handling procedures.
Ready to take on the challenge? Apply now through ISS Online Recruitment at by selecting the position Chief Steward.
#ISSIndonesia #JobVacancy #PeopleMakePlaces
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