19 September 2025
Tentang pekerjaan ini
I. Job Overview:
As a cost control finance, you will be responsible for monitoring, analyzing, and controlling all operational costs of the hotel to ensure financial efficiency and achievement of budget targets. This position plays a crucial role in supporting hotel management through the preparation of cost reports, oversight of daily expenditures, and implementation of cost control policies in accordance with operational standards and applicable financial regulations.
You will work closely with the purchasing, kitchen, accounting, and operations departments to ensure that hotel expenses remain within budget limits while also providing recommendations to improve cost efficiency without compromising service quality.
II. Key Responsibilities:
a. Monitor and record all hotel operational expenditures, including food & beverage, supplies, and other daily necessities.
b. Ensure that all procurement and usage transactions comply with established standards and budget allocations.
c. Conduct regular stock and inventory audits in coordination with the warehouse and kitchen departments.
d. Prepare and analyze daily, weekly, and monthly reports related to expenses and cost efficiency.
e. Coordinate with the purchasing team to ensure competitive purchase pricing and expected quality standards.
f. Analyze variances between actual costs and budgeted figures, and provide recommendations for significant discrepancies.
g. Develop and implement effective and efficient cost control procedures.
h. Support management in making data-driven financial decisions
III. Key Competencies:
a. Analytical Thinking
Ability to deeply analyze financial and operational data to identify waste, cost trends, and efficiency opportunities.
b. Attention to Detail
Accuracy and thoroughness in reviewing financial reports, invoices, stock, and purchasing transactions to ensure compliance and correctness.
c. Financial Acumen
Strong understanding of basic accounting principles, budgeting, margins, and cost control practices in the hospitality industry.
d. Problem Solving
Capable of identifying cost-related issues or budget variances and developing practical, effective solutions.
e. Communication & Coordination
Excellent communication skills for working across departments (purchasing, kitchen, warehouse, accounting, and management).
f. Integrity & Confidentiality
High integrity in handling financial data and sensitive company information.
g. Knowledge of Hospitality Operations
Good understanding of hotel operational workflows, especially in food & beverage, housekeeping, and procurement.
h. Time Management
Strong time management and prioritization skills, especially in regular reporting and audit deadlines.
i. System Proficiency
Proficient in accounting, cost control software, spreadsheets (Excel), and VHP systems
IV. General Requirements:
a. Willing to travel to Lombok (preferred)
b. Indonesian citizenship (a must)
c. Fluent English (a must)
📩 Send your Application and Portfolio to hello@pacificoconsultingbali.com with the subject: [Position] - [Your Name]
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