27 Agustus 2025
📢 WE'RE HIRING!
🍴 Restaurant Manager (F&B)
🎓 Education & Experience
Min. D3/S1 in Hospitality, Tourism, Business Management, or F&B Management
3–5 years in restaurant/hospitality industry
2+ years in managerial/supervisory role
💡 Core Competencies
🍽️ Restaurant Operations
👥 Leadership & Team Management
🤝 Customer Service
📖 Menu Development & Culinary Trends
💻 Technology & Administration
🧑🤝🧑 Soft Skills
🗣️ Strong Leadership & Communication
🧩 Problem Solving & Decision Making
⏱️ Detail-Oriented, Discipline & Able to Work Under Pressure
🤗 Interpersonal Skills
🌟 Plus Points
✅ Food Safety & Hygiene Certification (HACCP/ISO)
🏢 Experience in New Outlet Opening
🌍 Foreign Language Proficiency
📩 Send your CV to: 0811-2582-999
