COCANA RESORT
WE ARE HIRING!
Sous Chef
Diploma or Bachelor's degree in Culinary Arts, Hospitality Management, or related field.
Minimum 2-3 years experience as a Sous Chef or Senior Chef de Partie in a hotel or restaurant.
Strong knowledge of food preparation, cooking techniques, and kitchen operations.
Good understanding of food safety, hygiene, and sanitation standards (HACCP knowledge preferred).
Strong organizational and time management skills.
Qualified candidates are invited to submit their latest CV and portfolio to:
hrm@cocanaresorts.com
We are hiring!
Ready for your next career move? Join our team and grow in dynamic, positive, and professional environment.
Send your CV to hrm@cocanaresorts.com
Your next opportunity starts here.
Diposting pada: 13 Februari 2026
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