Job Summary:
We are looking for a detail-oriented and dynamic Assistant Restaurant Manager to support the Head Chef in overseeing the daily front-of-house and service operations. This role bridges kitchen leadership with customer service, ensuring seamless coordination between culinary execution and guest satisfaction.
Key Responsibilities:
• Collaborate closely with the Head Chef to ensure smooth integration between kitchen and dining room operations.
• Oversee and manage front-of-house staff, including hosts, servers, and bartenders.
• Ensure food is served promptly and according to quality standards set by the kitchen.
• Supervise guest service operations to deliver a consistent and exceptional dining experience.
• Monitor dining room cleanliness, ambiance, and overall presentation.
• Coordinate with kitchen staff for menu updates, service timing, and special events.
• Handle guest inquiries, complaints, and feedback professionally and promptly.
• Assist with staff training, scheduling, and performance evaluation.
• Monitor inventory and support the Head Chef with ordering and cost control as needed.
• Ensure all health, safety, and sanitation regulations are followed.
Qualifications:
• Previous experience in a supervisory or assistant management role in a restaurant.
• Strong leadership and customer service skills.
• Excellent communication and collaboration abilities, especially with kitchen teams.
• Solid understanding of food service, hospitality, and health regulations.
• Ability to work evenings, weekends, and holidays.
• High school diploma or equivalent required; hospitality or culinary education is a plus.
• Familiarity with POS systems and basic inventory/ordering procedures.
Physical Requirements:
• Ability to stand for extended periods and move around the restaurant floor.
• Comfortable in a fast-paced, high-pressure restaurant environment.
Pertanyaan dari perusahaan
Lamaran kamu akan mencakup pertanyaan-pertanyaan berikut:
Berapa gaji bulanan yang kamu inginkan?
Kualifikasi mana yang kamu miliki?
How many years' experience do you have as an Assistant Restaurant Manager?
Apakah kamu berpengalaman di bidang pelayanan pelanggan?
Berapa tahun pengalaman kerjamu di bidang pelatihan dan pengembangan?
CARA MELAMAR:
Buat lamaran kerja lengkap lalu kirim melalui email ke alamat:
hr.lombok@selongselo.com
dan CC ke januari@selogroup.co & viska@selogroup.co atau candra@selogroup.co atau hr.lombok@selongselo.co
with subject: Name - Position