PeraONE Xperience is HIRING!
Key Responsibilities:
Oversee and manage overall restaurant operations.
Coordinate closely with the Operations Manager to ensure smooth restaurant operations.
Collaborate on setting targets, performance reviews, and operational improvements.
Supervise, train, and motivate the restaurant team.
Ensure compliance with company policies and operational standards.
Monitor restaurant performance and implement improvement strategies.
Manage budgets, inventory, and operational costs effectively.
Qualifications:
Proven 2-3 years experience in restaurant management or a similar role.
Fluent in English; additional languages are a plus.
Understanding of international customers' needs and preferences.
Ability to work under pressure and handle operational challenges efficiently.
Strong leadership and communication skills.
Strong financial and inventory management skills.
Knowledge of food safety, hygiene, and industry best practices.
Flexibility to work evenings, weekends, and holidays as needed
Willingness to stay and work in Gili Air.
Pertanyaan dari perusahaan
Lamaran kamu akan mencakup pertanyaan-pertanyaan berikut:
What's your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years' experience do you have as a restaurant manager?
Do you have experience with inventory management?
How would you rate your English language skills?
Which of the following languages are you fluent in?
Have you worked in a role which requires a sound knowledge of food provenance?
Do you have customer service experience?
CARA MELAMAR: