Create and maintain service and operational standards, making use of best practices and efficiencies where possible
Liaison and build relationships with suppliers to source new products, new promotions and improved pricing
Communicate the vision to all team members and leads by example.
Build and maintain relationships with guests, team members and senior management alike
Responsible for day-to-day operations, such as : running restaurant services, supervised outlet team, and doing administration things (DSR, Inventory report, attendance report etc)
Job Requirement:
At least 2 Year(s) of working experience in the related field is required for this position
Required Skill(s): Restaurants operations, handling complaints, staff development, and customer relation
Preferably Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent
To be placed at Jabodetabek
Required language(s): English, Bahasa Indonesia