NesiaNet

Tentang pekerjaan ini

Company Description

Welcome to Pullman Lombok Merujani Mandalika Beach Resort. Our world is your playground.

Accor’s first premium-scale resort in Lombok, With 257 rooms, suites and villas—many with private pools—merge island tradition and sophisticated contemporary style. Overlooking the endless Indian Ocean or the lush gardens, in perfect harmony with their surroundings.

Dining at Pullman Lombok Mandalika is conceived to energize the body, inspire the mind and spark the palate. Two restaurants—including Sgara, the finest seafood restaurant in Lombok—and two bars serve food and drink blending the best of local and global influences. All set around our free-form pool, all with a backdrop of inspiring ocean views.

At Pullman Lombok, you’re free to do as much as you like. Or as little. The Pullman SPA creates personalized therapies for peace of mind, body and soul. Pristine beaches nearby are a hub for surfers and snorkelers. Unlock your potential on guided running trails, putting you in touch with the island environment—and your inner self. And motor races at Pertamina Mandalika International Street Circuit are just a few minutes’ drive away.

Job Description

Job Purpose

This position is responsible for the organization, planning and directing of overall daily banquet event operation and administration of the department and be responsible and accountable for its profitability and revenue generation.

Primary Responsibilities

Banquet Operation

Take charge of banquet event operation

Conduct departmental daily briefings to ensure that all pertinent information is well received by team members. 

Attend pre-function meeting with Event Organizers, disseminate information and changes to colleagues and relevant departments. 

Ensure setup is in accordance to guests’ requirement based on Banquet Event Order or Change Log

Communicate regularly to all team members regarding guest feedbacks, satisfaction and dissatisfaction received

Ensure that team members with direct guest contact possess good product knowledge

Enforce and uphold high standards in hygiene and keep track of banquet service equipment to ensure par level for smooth operations

Check and ensure that all operating supplies are well stocked and sufficient to run operation

Plan the manning allocation/work assignment per Banquet event

Implement appropriate and effective measures to keep costs and expenses within budget

Supervise the maintenance of service standards during banquet service operations

Engage and obtain guests’ feedback during operations to ensure satisfaction

Handle guests’ complaints and comments tactfully and efficiently

Team Management

Interview, select and recruit Banquet employees

Ensure that new hire induction and required trainings are completed within three months of employment

Provide training to team members and casual labour on all aspects of banquet operations according to the requirements in the department’s Standards

Observe, coach, motivate and counsel team, performs staff appraisals/disciplinary actions if required

Maintain department communication logbook and update notice board. 

Other Responsibilities

Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features

Be well versed in hotel fire & life safety/emergency procedures

Attend all briefings, meetings and trainings as assigned by management

Report for duty on time wearing clean and complete uniform at all times

Maintain a high standard of personal appearance and hygiene at all times

Perform other reasonable duties assigned by the Management of the Hotel

im/

Main Complexity/Critical issues in the Job

Maintain highest standards and quality of services in banquet operation to meet and exceed budgeted revenue targets and guests’ expectation/VOG target.

Qualifications

Knowledge and Experience

Diploma in Hospitality Management/Food & Beverage preferred

Additional certification(s) in Food & Beverage will be an advantage

Minimum 5 years of relevant experience in a similar capacity

Excellent reading, writing and oral proficiency in English language

Ability to speak other languages and basic understanding of local languages will be an advantage

Working knowledge of MS Excel, Word, & PowerPoint

Competencies

Strong leadership, interpersonal and training skills

Good communication and customer contact skills

Service oriented with an eye for details

Ability to work well in stressful & high-pressure situations

A team player & builder

A motivator & self-starter

Well-presented and professionally groomed at all times

Additional Information

Possess skills of leadership, developing, strategic thinking, problem solver. 

Excellent communication. 

Results and service oriented with an eye for details. 

Ability to multi-task, work well in stressful & high-pressure situations. 

A team player & builder. 

A motivator & self-starter. 

Well-presented and always professionally groomed.