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AYANA Hospitality is seeking a skilled and passionate Commis Butcher to join our team at AYANA Komodo. As a Commis Butcher, you will be responsible for preparing and cutting various types of meats according to the highest standards of quality and presentation. This is a fantastic opportunity to work in a stunning location with a team of culinary professionals who are dedicated to delivering an exceptional dining experience for our guests.

Responsibilities

Receive and inspect meat deliveries to ensure freshness and quality

Prepare cuts of meat according to established standards

Trim, bone, tie, and grind meats as needed

Assist with the preparation of meat products such as sausages and cured meats

Maintain a clean and organized butchery area

Follow food safety and sanitation guidelines at all times

Collaborate with the kitchen team to ensure timely and efficient service

Requirements

Previous experience as a Commis Butcher or similar role

Knowledge of different cuts of meat and proper butchery techniques

Ability to work in a fast-paced environment and meet established deadlines

Strong attention to detail and commitment to quality

Excellent communication and teamwork skills

Ability to work a flexible schedule, including evenings, weekends, and holidays

High school diploma or equivalent required, culinary school or formal culinary training preferred