🍽️ LA BARACCA BALI ITALIAN RESTAURANT
🌟 WE'RE HIRING!
✨ SOUS CHEF
📋 REQUIREMENTS:
→ Min. 4 years of experience.
→ Excellent English language.
👨🍳 RESPONSIBILITIES:
→ Overall responsibility for kitchen's daily operations.
→ Determine food inventory needs, estimate costs, and ensure purchases stay within budget.
→ Uphold hygiene standards and follow health and safety regulations.
→ Fully in charge of managing and training kitchen staff.
📧 TO APPLY:
Send your CV with a recent photo to: recruitinglabaraccabali@gmail.com
🌐 Visit us at: www.labaraccabali.com
Join our passionate team at La Baracca Bali and be a part of creating exceptional Italian culinary experiences! 🇮🇹🍝🔪
