🍽️ LA BARACCA BALI ITALIAN RESTAURANT

🌟 WE'RE HIRING!

✨ SOUS CHEF

📋 REQUIREMENTS:

→ Min. 4 years of experience.

→ Excellent English language.

👨‍🍳 RESPONSIBILITIES:

→ Overall responsibility for kitchen's daily operations.

→ Determine food inventory needs, estimate costs, and ensure purchases stay within budget.

→ Uphold hygiene standards and follow health and safety regulations.

→ Fully in charge of managing and training kitchen staff.

📧 TO APPLY:

Send your CV with a recent photo to: recruitinglabaraccabali@gmail.com

🌐 Visit us at: www.labaraccabali.com

Join our passionate team at La Baracca Bali and be a part of creating exceptional Italian culinary experiences! 🇮🇹🍝🔪